Nestled in the heart of Mexico, Querétaro is a region steeped in history, culture, and a rich culinary tradition that reflects the diverse influences that have shaped this vibrant state. From the indigenous Otomí and Chichimeca communities to the Spanish colonizers, each group has left its mark on Querétaro’s cuisine, creating a unique and flavorful … Read more
Dulce de Membrillo is a beloved dessert in many regions of Mexico, showcasing the region’s fondness for traditional sweets made from local fruits. This delightful confection is made from membrillo, or ”quince fruit” in English. It’s a fruit that is similar in appearance to a pear but with a unique tart flavor. The quince is … Read more