Nestled in the heart of Mexico, Querétaro is a region steeped in history, culture, and a rich culinary tradition that reflects the diverse influences that have shaped this vibrant state. From the indigenous Otomí and Chichimeca communities to the Spanish colonizers, each group has left its mark on Querétaro’s cuisine, creating a unique and flavorful … Read more
Food Tips
Dulce de Membrillo is a beloved dessert in many regions of Mexico, showcasing the region’s fondness for traditional sweets made from local fruits. This delightful confection is made from membrillo, or ”quince fruit” in English. It’s a fruit that is similar in appearance to a pear but with a unique tart flavor. The quince is … Read more
Nuevo León, a state in northern Mexico, is a region steeped in history, culture, and a rich culinary tradition. Known for its rugged landscapes and biggest city Monterrey, Nuevo León is also home to some of Mexico’s most distinctive and delicious cuisine. In this blog post, we’ll explore the typical foods of Nuevo León, from … Read more
Welcome to Sinaloa, a region in Mexico renowned for its vibrant culture, breathtaking landscapes, and, most importantly, its mouthwatering cuisine. Nestled along the Pacific Coast, Sinaloa is a treasure trove of culinary delights that reflect the region’s rich history, diverse climate, and bountiful resources. In this blog post, we’ll embark on a gastronomic journey through … Read more
Cancun is famous for its amazing beaches and clear water, but did you know there are also amazing taco places (called “taquerias”). Honestly I am not a big fan of Cancun, but I had some of the best tacos ever here. Since there is an infinite number of Cancun restaurants to choose from, it can … Read more
Mexican cuisine is renowned globally for its enticing blend of flavors and the harmonious interplay of ingredients. Among the many beloved Mexican dishes, one stands out: the tostada. Thanks to its popularity, it’s currently available across various regions in Mexico. The heart and soul of the tostada remain rooted in the Mexican state of Oaxaca. … Read more
Cuisine: Mexican Iced hibiscus tea is a delicacy all around the world, but if you have been to a Mexican kitchen or home you have definitely heard of Agua de Jamaica. Agua de Jamaica is a translation of “hibiscus water” and is a classic agua fresca taken as an accompaniment for the mid-day meal … Read more
Cuisine: Mexican The Sopa de fideo, also named as “Sopita de fideo”, is a flavorful warm Mexican noodle soup, is prepared using browned noodles and a tangy tomato base. It is savory and perfect for one person or even an entire family. Just like the tomato soup with grilled cheese is served in the U.S, … Read more
Do you love Mexican cuisine and their exotic ingredients? If so, you most likely heard about Nopales. Most people not familiar with the Mexican cuisine don’t have a clue what this is, or how to prepare it. In this article, we are about to share everything that you need to know about Nopeles. We will … Read more
Sometimes, we want to try something different than baking bread. Why not try making quesadillas? It’s a very popular and delicious dish from Mexico. A quesadilla is basically a tortilla that’s filled with cheese and usually some other delicious ingredients like meat and vegetables. This type of food is very healthy and versatile, so we … Read more