Nestled in the heart of Mexico, Querétaro is a region steeped in history, culture, and a rich culinary tradition that reflects the diverse influences that have shaped this vibrant state. From the indigenous Otomí and Chichimeca communities to the Spanish colonizers, each group has left its mark on Querétaro’s cuisine, creating a unique and flavorful … Read more
Classic Salsa Verde
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Dulce de Membrillo is a beloved dessert in many regions of Mexico, showcasing the region’s fondness for traditional sweets made from local fruits. This delightful confection is made from membrillo, or ”quince fruit” in English. It’s a fruit that is similar in appearance to a pear but with a unique tart flavor. The quince is … Read more
Nuevo León, a state in northern Mexico, is a region steeped in history, culture, and a rich culinary tradition. Known for its rugged landscapes and biggest city Monterrey, Nuevo León is also home to some of Mexico’s most distinctive and delicious cuisine. In this blog post, we’ll explore the typical foods of Nuevo León, from … Read more
Welcome to Sinaloa, a region in Mexico renowned for its vibrant culture, breathtaking landscapes, and, most importantly, its mouthwatering cuisine. Nestled along the Pacific Coast, Sinaloa is a treasure trove of culinary delights that reflect the region’s rich history, diverse climate, and bountiful resources. In this blog post, we’ll embark on a gastronomic journey through … Read more
Cancun is famous for its amazing beaches and clear water, but did you know there are also amazing taco places (called “taquerias”). Honestly I am not a big fan of Cancun, but I had some of the best tacos ever here. Since there is an infinite number of Cancun restaurants to choose from, it can … Read more
Mexican cuisine is renowned globally for its enticing blend of flavors and the harmonious interplay of ingredients. Among the many beloved Mexican dishes, one stands out: the tostada. Thanks to its popularity, it’s currently available across various regions in Mexico. The heart and soul of the tostada remain rooted in the Mexican state of Oaxaca. … Read more
Modelo Beer is currently owned by Anheuser-Busch InBev. In the universe of beers, there are many stars that shine brightly and capture our taste buds. Modelo is one such star, a beer whose popularity extends far beyond its birthplace in Mexico. But do you ever wonder who makes Modelo beer? If so, then read on. … Read more
Cuisine: Mexican Rice pudding remains to be a favorite dish around the world. The Arroz Con Leche is a sweet variation of rice pudding prepared for Mexican cuisine and a famous and classic for many Mexican people. This recipe will only need most of your pantry staples to get ready. It is made with simple … Read more
Sauces and salsas are vital condiments for culinary practices, and the classic salsa verde is a significant staple sauce in almost any Mexican kitchen or home. This “green sauce” is an excellent choice when preparing enchiladas and a perfect topping for carne asada tacos. Being a versatile sauce, it works very well with eggs too. … Read more
Cuisine: Mexican Chicken tinga is a traditional Mexican-style taco or tostada filling with a robust savory and smoky flavor. It is prepared using the chipotle tomato sauce that is rich in flavor and spicy together with sliced onions. The sauce gives the chicken tinga its bright red color and a delicious taste. You will find … Read more